... video and data.bandwidth efficiency In TV, the ratio of picture qual-ity to RF bandwidth.bandwidth, HDTV (color set and color-difference set).See SMPTE 240 standard.bandwidth on demand Say ... above and below this band. It is theopposite of a bandpass. The band rejected is gener-ally much wider than that suppressed by a trap. Alsocalled band-rejection filter, bandstop filter, and rejector ... and there is a need for a refer-ence that documents the evolving terminology, standards, and acronyms.The Dictionaryof Video and Television Technology contains the most up-to-date terms and...
... trees and a longtongue to catch insects inside thetree.woodwind ["wUd wInd] n. a group of musical instruments, many of which are made of wood or usedto be made of wood, and many of which ... loudly.yellow ["jEl o] 1.n. the color of aripe lemon or of the yolk of anegg. (Plural only for types and instances.) 2.the adj. use of Q.(Comp: yellower; sup: yellowest.)3.adj. ... woodiest.)2.adj. [of a plant] containingwood. (Comp: woodier; sup:woodiest.)wool ["wUl] 1.n. the soft, curly hair of sheep and goats. (Plural onlyfor types and instances.) 2.n.thread,...
... production and use of foods and chemicals generally. It is important to note that these statutes were written (1) before the development of rDNA technologyand the proliferation of its products,2 and ... phenotypes, genes, and donors and all anticipated test release sites and movements for a Pew Initiative on Foodand Biotechnology Guide to U.S. Regulation of Genetically Modified Food and Agricultural ... products. The products of biotechnology span a wide range of foods, drugs, and chemicals, and are thus governed by a complex range of laws that apply to all foods, drugs and chemicals. Under...
... Use This Dictionary xii of variation is similar to wild card terms. Here areexamples of the sets of limited sets of verbs.be ahead of Tomget ahead of Tomkeep ahead of Tomremain ahead of Tomstay ... head.A minimum of abbreviations and symbols areused, and these are explained in the section“Terms and Symbols.” The user who understandsthe meaning of entry head, variable, and wildcard term ... stroke of two.arrive (up)on the scene (of something) and arrive atthe scene (of something) to reach the location of anevent in progress. (Upon is formal and less commonlyused than on and...
... resources sparingly. Prof. Dr Ing. Dietrich KnorrBerlin University of Technology Institute ofFood Biotechnology and Food ChemistryDepartment ofFood Biotechnology and Food Process Engineeringdietrich.knorr@tu-berlin.de ... eld of TU Berlin: “Health andNutrition . The committees of the TU Berlin recently approved the launch of the Innovation Centre Health and Nutrition. In these pioneering elds oftechnologyand ... functions ranging from the intake and utilisation offood to getting rid of waste.Prof. Dr. Andreas F.H. PfeifferGerman Institute of Human Nutrition Potsdam-Rehbrücke and Charité – Universitätsmedizin...
... VEGETABLES, and sug-ary foods like jelly and jam.Enzymes in foods can also lead to spoilage. Alter-natively, insect pests can infest foods, making themunfit. Softening and ripening of fruit and vegetablesare ... liquid dressing servedwith foods. Sauces are usually high-FAT foods.Stroganoff and orloff usually contain butter. Hol-landaise and bearnaise sauces contain butter and egg yolks; bearnaise contains ... Because table sugar is one of the mostcommon FOOD ADDITIVES, it is partially responsiblefor the low nutrient density of convenience and fast foods, processed foods, and soft drinks. Sucroseis...
... against a surface and springback.bounce off ( (of) something) torebound from something.bounce out (of something) torebound out of or away fromsomething.bounce somethingoff (of) some-one ... jump;a forward jump.→ by leaps and boundsbound hand and foot with hands and feet tied up.boundary ["baUn dri] n. a border; aline that marks the edge of a thingor a place.bouquet [bo ... outburst of anger.blown ["blon] Past participle of blow.blue ["blu] 1. n. the color of a clearsky on a bright day; the color of adeep, clear ocean. (Plural only fortypes and instances.)...
... frontpart of the body. 2. n. a piece of furniture with drawers, used tostore clothes, linen, and otheritems. (Often chest of drawers.)3. n. a large, wooden storage box.→ get somethingoff one’schest→ ... and put on different clothing. 8. tv. toreplace a baby’s dirty diaper with aclean one. 9. iv. to become differ-ent. 10. iv. to take off one set of clothes and put on another.achange of ... (Plural only for types and instances.)charge ["tSa#dZ] 1. n. the cost of something; the amount of moneyneeded to pay for something.(Often plural.) 2. n. control [of someone or something]....
... islight; from the rising of the sun tothe setting of the sun.from hand to hand from one per-son to a series of other persons;from one person’s hand to anotherperson’s hand, and so forth.from ... mixture of sugar and other things that isspread on top of a cake or pastry.(Plural only for types and instances.)froth ["frOT] n. foam; a mass of white bubbles that forms on top of liquids ... past tense of freeze.frozen ["froz @n] Past participle of freeze.fruit ["frut] n. the part of a plantthat contains seeds and can beeaten as food. (Plural only fortypes and instances....
... level.grand ["grAnd] 1. adj. impressive;magnificent. (Adv: grandly. Comp:grander; sup: grandest.) 2. n. athousand dollars. (Slang. No plu-ral.)→ (as) busy as Grand CentralStationgrand ... noun.)grandparent ["grAn(d) pEr @nt] n.a grandmother or a grandfather;the parent of one’s parent. (Theplural usually refers to one ormore pairs consisting of a grand-mother and a grandfather.)grandson ... ["gl^v] n. one of a pair of fit-ted coverings for the hand, typi-cally made of fabric or leather and having individual “pockets” foreach finger and thumb.→ fit like a glove→ hand in glove...